dill dip
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My mother and babysitter made this when I was a child, and I recently rediscovered it. We eat it on vegetables and chips. The beau monde seasoning just really adds a great flavor to this dip.
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yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For dill dip
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1 csour cream
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1 cmayonnaise
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1 Tbspdry dill weed
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1 Tbspminced onion
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1 tspbeau monde seasoning
How To Make dill dip
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1Stir the sour cream, mayonnaise, dill, onion,and Beau Monde seasoning in a bowl. Cover and refrigerate 8 hours or overnight. Note: I used dried minced onion and just rehydrated it in a little bit of water and it tasted great. Serve with different vegetables, it is good on chips, you could even try it on a baked potato or a sandwich(Gyro maybe).
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Categories & Tags for Dill Dip:
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