Rose Mary Mogan


In keeping with the RED & WHITE color theme for Valentines day, I wanted to make a Special DEVILED EGG recipe.

This is the recipe & title I came up with. We love deviled eggs in our house no matter how you serve them. This was my creative way for my special Valentine my husband Dan.

I took Roma tomatoes, cut them in half, scooped out the center & then filled each tomato with a deviled egg, and the tomato became the red dress. I only did 4 but you can fill as many as you like, my husband went for the ones with the tomatoes FIRST.

Said they not only looked nice but tasted great too.

★★★★★ 1 vote
Makes 16 halves about 8 servings
15 Min
10 Min
Stove Top


8 large
eggs, boiled, cooled & peeled
2 Tbsp
whole grain mustard
3 clove
garlic, minced
2 tsp
apple cider vinegar
1 Tbsp
yellow prepared mustard
1/3 to 1/2 c
each mayonnaise & dill or sweet pickles
2 pkg
splenda or 2 teaspoons sugar or to taste (optional)
whole roma tomatoes, halved & center removed
black or red olive rings, garnish
chopped pimento for each olive center, garnish
parsley as garnish
mini sweet peppers, quartered (as garnish for platter)
sprinkling of paprika for each egg half


1Add eggs to a pot large enough for eggs to fit on bottom. Cover with water, bring to a rolling hard boil, & boil for 1 minute, then cover pot with lid, remove from heat and allow to sit for about 15 minutes. Then pour off warm water and add cold, crack eggs and peel.
2Cut the eggs in half and add yolks to a medium size bowl and halves to a deviled eggs tray.(CAN USE A MUFFIN CUP FOR EACH HALF IF YOU DON'T HAVE A DEVILED EGG PLATTER)
3Chop dill or sweet pickles and then add to boiled egg yolks.
4Mash the yolks with a large tined fork or spoon until no longer lumpy. Add the remaining ingredients, and blend together.
5Fill the egg halves with yolk mixture. Top each half with black olive ring, add a pimento in center, and garnish with a small sprig of parsley and dust with a sprinkling of paprika.
6Arrange 4 of the deviled eggs into the tomato half and place in a uniform manner on tray. Garnish outer edge of a larger platter with quartered sweet pepper strips, then add the deviled egg tray in center. Serve when ready, or cover and refrigerate till ready to serve.
7Bring your beautiful tray of appetizers to the table and wait for the compliments.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy