Delicious Stuffed Mushrooms

Pink Love

By
@pinkyred

This is a mouth watering recipe that i made many times. My guests and my boyfriend loves it. Why not try? It's easy yet healthy! Hope you enjoy!


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Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

12
whole fresh mushrooms
1 Tbsp
vegetable oil
1 Tbsp
minced garlic
1 pkg
cream cheese, softened
1/4 c
grated parmesan cheese
1/4 tsp
ground black pepper
1/4 tsp
onion powder
1/4 tsp
ground cayenne pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
2
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
3
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
4
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

About this Recipe