delicious stuffed mushrooms
This is a mouth watering recipe that i made many times. My guests and my boyfriend loves it. Why not try? It's easy yet healthy! Hope you enjoy!
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prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For delicious stuffed mushrooms
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12whole fresh mushrooms
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1 Tbspvegetable oil
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1 Tbspminced garlic
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1 pkgcream cheese, softened
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1/4 cgrated parmesan cheese
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1/4 tspground black pepper
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1/4 tsponion powder
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1/4 tspground cayenne pepper
How To Make delicious stuffed mushrooms
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1Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
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2Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
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3When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
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4Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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