Delicious Stuffed Mushrooms

Pink Love

By
@pinkyred

This is a mouth watering recipe that i made many times. My guests and my boyfriend loves it. Why not try? It's easy yet healthy! Hope you enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

12
whole fresh mushrooms
1 Tbsp
vegetable oil
1 Tbsp
minced garlic
1 pkg
cream cheese, softened
1/4 c
grated parmesan cheese
1/4 tsp
ground black pepper
1/4 tsp
onion powder
1/4 tsp
ground cayenne pepper

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
2Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
3When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
4Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

About this Recipe