Cucumber Tea Sandwiches

Amy Herald

By
@Meave

These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
cucumber, peeled and sliced
24 slice
cocktail rye
1 pkg
cream cheese, softened
1/4 c
mayonnaise
1/4 tsp
garlic powder
1/4 tsp
onion powder
salt to taste
dried dill for garnish

Directions Step-By-Step

1
beat cream cheese with an electric mixer. Add in mayonnaise, garlic and onion powder, and salt and beat until well blended.
2
Spread cream cheese mixture generously on cocktail rye. Place a cucumber on each slice.
3
Sprinkle each tea sandwich with dill. Serve.