Cucumber Tea Sandwiches

Amy Herald

By
@Meave

These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
cucumber, peeled and sliced
24 slice
cocktail rye
1 pkg
cream cheese, softened
1/4 c
mayonnaise
1/4 tsp
garlic powder
1/4 tsp
onion powder
salt to taste
dried dill for garnish

Step-By-Step

1beat cream cheese with an electric mixer. Add in mayonnaise, garlic and onion powder, and salt and beat until well blended.

2Spread cream cheese mixture generously on cocktail rye. Place a cucumber on each slice.

3Sprinkle each tea sandwich with dill. Serve.