Cucumber Aeru Recipe

No Photo

Have you made this?

 Share your own photo!

Cucumber Aeru

Perry Whisman

By
@FireIceChef

I started growing cucumbers in the garden this year and needed a quick and new way to enjoy the fresh flavors. I also like to mix in some rice noodles for a different twist. It goes really well with just about anything you pack up for a picnic. It will keep in the fridge for up to two weeks.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

2 large
cucumbers
1/3 c
rice vinegar
3 tsp
sugar
1/2 tsp
kosher salt
1 Tbsp
hoisin sauce
1 1/2 tsp
fresh ginger - minced
1/3 c
pickled ginger - cut in thin strips
1/2 c
chopped peanuts - for garnish

Step-By-Step

1Cut cucumbers in half lengthwise and scoop out seeds. Cut crosswise into thin slices
2in a bowl, combine vinegar,hoisin,sugar,salt and fresh ginger, mix well. Add cucumbers, coat well with the mixture. Cover and place in the fridge for at least 1 hour to chill and marinate flavors.
3Toss again and add pickled ginger and crushed nuts to taste.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #cucumber, #salad, #asian