Crispy Fried Pickles

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 2 (1 pickle)


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Rating:

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Serves:

10

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

oil (for frying)
10
pickles (whole or spears)
1/2 c
flour
1
egg
1 Tbsp
water
1 c
breadcrumbs
1 Tbsp
seasoning blend (miss dash or similar product)

Directions Step-By-Step

1
Heat oil.
2
Remove any excess liquid from pickles by blotting on paper towel.
3
Place flour in a plastic ziplock bag and add pickles, shake well to coat.
4
Beat Egg and 1 Tbsp of water together in a bowl.
5
Combine Bread Crumbs and Seasoning in a second ziplock bag.
6
Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
7
Repeat for all pickles.
8
Fry until golden brown.
9
Serve with Ranch Dip.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American