Copycat Cheesecake Factory's Avocado Egg Rolls

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 32

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
30 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

DIPPING SAUCE

3-4 tsp
white vinegar
1 tsp
balsamic vinegar
1/2 tsp
tamarind pulp
1/2 c
honey
1 pinch
powdered saffron
1/2 c
chopped cashews
2/3 c
fresh cilantro
2
garlic cloves
2
green onions
1 Tbsp
granulated sugar
1 tsp
ground black pepper
1 tsp
ground cumin
1/4 c
olive oil

EGG ROLLS

1 large
avocado, peeled, pitted, and diced
2 Tbsp
sun-dried tomatoes packed in oil, chopped
1 Tbsp
minced red onion
1/2 tsp
fresh cilantro, chopped
1 pinch
salt
3
egg roll wraps
1
egg, beaten

Step-By-Step

1Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
2Stir until tamarind is dissolved.
3In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
4Pour mixture into a bowl and stir in oil.
5Refrigerate until ready to use.
6Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
7Distribute filling evenly onto center of each egg roll wrapper.
8Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
9Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
10Repeat with remaining wrappers.
11Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
12Drain on brown paper bags.
13Slice egg rolls diagonally across middle and serve with prepared dipping sauce!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American