Chopped Tomato Salad Crostini

Catherine Cappiello Pappas

By
@LadyGourmet

An easy and delicious appetizer for any occasion!


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Rating:

Serves:

6

Prep:

5 Min

Cook:

5 Min

Method:

Bake

Ingredients

fresh french or italian bread – sliced
for the salad:
2 vine ripe tomatoes – diced
3 cloves of garlic – chopped
½ red onion – diced
2 tbs. fresh dill – chopped
1 small jalapeño – grilled – chopped with seeds
1 small – medium zucchini – diced
2 – 3 tbs. olive oil
2 tbs. balsamic vinegar
1 tsp. salt
½ tsp. black pepper
fresh parmesan or romano cheese - grated

Directions Step-By-Step

1
Preheat Oven 350 degrees

Place the sliced bread on a baking sheet and bake until slightly golden.
Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy