Family Tested & Approved
grated sharp cheddar cheese, room temperture
cayenne, more or less to your liking
medium sized stuffed olives, well drained.
Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.
Cream together butter and cheese.
Add flour and cayenne to creamed mixture. Knead with hands until smooth.
Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.
Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.
Keeps 1 week in an airtight container. Store in a cool place.