Cheesy Olive Balls

Kathy W

By
@Kattyw

I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
grated sharp cheddar cheese, room temperture
3 Tbsp
butter, softened
1/2 c
all purpose flour
1/4-1/2 tsp
cayenne, more or less to your liking
25-30
medium sized stuffed olives, well drained.

Step-By-Step

1Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.

2Cream together butter and cheese.

3Add flour and cayenne to creamed mixture. Knead with hands until smooth.

4Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.

5Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.

Step 6 Direction Photo

6Cool on wire rack

7Keeps 1 week in an airtight container. Store in a cool place.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #cheddar, #Olives, #zesty