Cheese-Tarragon Stuffed Mushrooms

Chrissy Robinson

By
@Spicyjoe

This is a VERY easy recipe that I've served at many parties. It's always a hit and they go quickly! For 50 mushrooms, use 3/4 cup breadcrumbs, 1.5 cup cheddar, 1.5 tsp tarragon, 3/4 cup green onions and 6 Tbs butter. It took me a couple of years to figure that one out! Enjoy.


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Rating:

Serves:

8 - 10

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

18
mushrooms, fresh
6 Tbsp
italian-seasoned breadcrumbs
1 tsp
tarragon, dried
6 Tbsp
chopped green onions
2 Tbsp
butter

Directions Step-By-Step

1
Remove stem and core of each mushroom. In a covered skillet, steam mushrooms in a small amount of water for one minute. Remove from pan onto paper towels to drain. Set aside.
2
In a medium sauce pan, sauté onions and tarragon in butter until soft. (a minute or two)
3
Add cheese and breadcrumbs. Stir well. Remove from heat.
4
Stuff mushrooms with cheese mixture, molding around the top. Bake at 375 degrees for 10 minutes.
5
Can be made ahead and baked later.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian