Cheese-Tarragon Stuffed Mushrooms

Chrissy Robinson

By
@Spicyjoe

This is a VERY easy recipe that I've served at many parties. It's always a hit and they go quickly! For 50 mushrooms, use 3/4 cup breadcrumbs, 1.5 cup cheddar, 1.5 tsp tarragon, 3/4 cup green onions and 6 Tbs butter. It took me a couple of years to figure that one out! Enjoy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - 10
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

18
mushrooms, fresh
6 Tbsp
italian-seasoned breadcrumbs
1 tsp
tarragon, dried
6 Tbsp
chopped green onions
2 Tbsp
butter

Step-By-Step

1Remove stem and core of each mushroom. In a covered skillet, steam mushrooms in a small amount of water for one minute. Remove from pan onto paper towels to drain. Set aside.
2In a medium sauce pan, sauté onions and tarragon in butter until soft. (a minute or two)
3Add cheese and breadcrumbs. Stir well. Remove from heat.
4Stuff mushrooms with cheese mixture, molding around the top. Bake at 375 degrees for 10 minutes.
5Can be made ahead and baked later.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian