Bean Salsa

ann wilson

By
@curiouscooks

Prepared by Kay Vierk of The Villages, FL March, 2014


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Rating:

Comments:

Serves:

6-8

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
pinto beans, drained
1 can(s)
black beans, rinsed and drained
1 can(s)
black eyed peas, drained
1 pkg
small package frozen corn
1 jar(s)
2 oz. jar sliced pimientos with juice
1
medium red onion, diced
1
green bell pepper, chopped
1 c
chopped celery

FOR THE DRESSING

1 c
sugar
3/4 c
apple cider vinegar
1/2 c
canola oil
1 tsp
water
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Combine all the dressing ingredients in a sauce pan and boil until clear.
2
Let the dressing cool a bit and pour over the bean mixture. Let sit overnight.
3
Serve with Tostito Scoops

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy