Bean Salsa

ann wilson

By
@curiouscooks

Prepared by Kay Vierk of The Villages, FL March, 2014


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
pinto beans, drained
1 can(s)
black beans, rinsed and drained
1 can(s)
black eyed peas, drained
1 pkg
small package frozen corn
1 jar(s)
2 oz. jar sliced pimientos with juice
1
medium red onion, diced
1
green bell pepper, chopped
1 c
chopped celery

FOR THE DRESSING

1 c
sugar
3/4 c
apple cider vinegar
1/2 c
canola oil
1 tsp
water
1 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Combine all the dressing ingredients in a sauce pan and boil until clear.

2Let the dressing cool a bit and pour over the bean mixture. Let sit overnight.

3Serve with Tostito Scoops

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy