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baked banana pepper poppers

gabannon avatar
Recipe by
gary bannon
@gabannon
Brant Rock, MA

These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !

►
yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For baked banana pepper poppers

  • 5 lg
    banana peppers
  • 1/2 c
    grated chedder cheese
  • 1/4 c
    chipolte cream cheese
  • 1 md
    jalapeno pepper minced
  • 3 slice
    crispy bacon chopped small

How To Make baked banana pepper poppers

  • 1
    Slice Banana peppers length wise
  • 2
    Mix cheddar, cream cheese, Jalapeno and bacon together
  • 3
    Fill each half pepper with mixture
  • 4
    Set up a breading station with flour, egg wash and Panko bread crumbs
  • 5
    Dip peppers first in flour then egg wash and then bread crumbs. Sprinkle on a little paprika
  • 6
    Bake in a 350 degree oven for 15- 20 mins until cheese mixture is bubbly and bread crumbs are browned and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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