Bacon-stuffed Mushrooms From Lake Oswego Recipe

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Bacon-Stuffed Mushrooms From Lake Oswego

Vicki Butts (lazyme)

By
@lazyme5909

From Rave Revues, Lakewood Center for the Arts. The recipe didn't give the number of servings, so I just guessed.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
mushrooms, medium
4 slice
bacon, diced
1 medium
onion, minced
2 Tbsp
green pepper, minced
1 tsp
salt
1/8 tsp
pepper
3 oz
cream cheese, room temperature
1/2 c
breadcrumbs, plain or buttered
1/4 c
water

Directions Step-By-Step

1
Clean mushrooms; remove and chop stems. Set aside.
2
Saute‚ bacon in skillet.
3
Remove with slotted spoon and set aside.
4
In bacon fat, saute‚ onion and green pepper and chopped mushrooms stems until tender but not brown; drain. Add salt and pepper.
5
Soften cream cheese; add bacon and vegetables.
6
Press firmly into mushroom caps, mounding slightly.
7
Place bread crumbs in small bowl.
8
Turn filled mushroom caps upside down in crumbs to coat tops.
9
May be refrigerated or frozen at this point; thaw before baking.
10
Place in 9 x 12-inch baking dish.
11
Add hot water and bake, uncovered, 15 to 20 minutes at 325 degrees.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American