bacon, lettuce and tomato bruschetta

Name: Bacon, Lettuce and Tomato Bruschetta
Prep time: 15 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 10 slice(s) bacon, crispy cooked and crumbled; 4 medium tomatoes, seeded and chopped (about 1 1/3 cups); 1 cup(s) shredded head lettuce; 2 tablespoon(s) chopped fresh basil leaves; 1 clove(s) garlic, minced; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 1/3 cup(s) favorite crumbled cheese, blue cheese or feta (optional); 1/3 cup(s) olive oil; 1 - loaf french bread, cut in 1/4- inch slices

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious, quick and easy summertime appetizer.

►

(1 rating)

yield 24 Appetizers

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For bacon, lettuce and tomato bruschetta

10 slice

bacon, crispy cooked and crumbled
4 md

tomatoes, seeded and chopped (about 1 1/3 cups)
1 c

shredded head lettuce
2 Tbsp

chopped fresh basil leaves
1 clove

garlic, minced
1/4 tsp

salt
1/4 tsp

fresh ground black pepper
1/3 c

favorite crumbled cheese, blue cheese or feta (optional)
1/3 c

olive oil
1

loaf french bread, cut in 1/4- inch slices

How To Make bacon, lettuce and tomato bruschetta

1
In medium bowl stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

2
Notes: * Or, serve topping in a small bowl, surrounded by the toast rounds. Note: [broo-SHEH-tah] From the Italian word bruscare meaning "to roast over coals".
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