Artichokes French Recipe

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Artichokes French

Mary Jo Terzo

By
@AuntieJoJO

Aunt Chrissy Quigley

You can also make Chicken French.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 can(s)
artichoke hearts (14 oz.)
2 medium
eggs, beaten
1/4 c
cooking oil
4 Tbsp
butter
juice of 1 lemon
3 Tbsp
parmesan cheese (grated)
1/4 c
dry sherry
flour for dredging

Step-By-Step

1Drain artichoke hearts and cut in half.

2Dredge in flour and dip in egg.

3Saute in hot oil until brown. Transfer to holding dish.

4Pour oil out of frying pan, wipe pan and return it to the stovetop.

5Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.

6Remove the artichokes to serving dish.

7Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy