Artichokes French Recipe

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Artichokes French

Mary Jo Terzo

By
@AuntieJoJO

Aunt Chrissy Quigley

You can also make Chicken French.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 can(s)
artichoke hearts (14 oz.)
2 medium
eggs, beaten
1/4 c
cooking oil
4 Tbsp
butter
juice of 1 lemon
3 Tbsp
parmesan cheese (grated)
1/4 c
dry sherry
flour for dredging

Directions Step-By-Step

1
Drain artichoke hearts and cut in half.
2
Dredge in flour and dip in egg.
3
Saute in hot oil until brown. Transfer to holding dish.
4
Pour oil out of frying pan, wipe pan and return it to the stovetop.
5
Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
6
Remove the artichokes to serving dish.
7
Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy