Featured Pinch Tips Video
- 1 can(s)
- 8.5 ounces artichoke hearts,drained
- 8 oz
- cream cheese, room temperature
- 1 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 2 tsp
- lemon juice (bottled is fine)
1Drain your artichoke hearts. Add all ingredients in a food processor and whip until blended.
2NOTE: You can use fresh onion and garlic. I sometimes saute them along with the drained artichokes before adding the cream cheese and lemon juice. I have found that using the powdered onion and garlic is just as good (if you are in a hurry) For those who like a little spice, a few shakes of tabasco is also good.