Antipasto Zuccaro Style Recipe

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Antipasto Zuccaro Style

Leslie MacArthur

By
@lamac

This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto

Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 jar(s)
sweet mixed pickles
1 jar(s)
sweet baby gherkins
1/2 jar(s)
sweet cherry peppers
1 jar(s)
mild banana pepper rings
1 jar(s)
spanish olives
1 can(s)
medium size black olives
1 can(s)
anchovies in oil
salt and pepper
1/2 tsp
garlic powder
1 Tbsp
olive oil

Step-By-Step

1Drain and combine all pickles, peppers and olives in a large bowl
2Pour anchovy oil over pickles
3Sprinkle garlic powder and salt and pepper to taste
4Toss to combine
5Place in a decorative bowl and decorate with the anchovies fillets
6Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tag: Heirloom