Yummy Mussels

Pink Love

By
@pinkyred

This is totally yummy..i promise! You can eat with garlic bread. Enjoy!


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Serves:

4 servings

Prep:

20 Min

Cook:

25 Min

Method:

Saute

Ingredients

1 Tbsp
butter
1 Tbsp
olive oil
2 Tbsp
minced garlic
2 Tbsp
minced shallots
1 Tbsp
capers (optional)
3 c
tomato sauce ( i used tamato with garlic)
1 Tbsp
italian seasoning
1/2 tsp
red pepper flakes
1 lb
fresh mussels, cleaned and debearded
1 c
chopped green onions

Directions Step-By-Step

1
Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
2
Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian