Watermelon Scallop Ceviche Recipe

No Photo

Have you made this?

 Share your own photo!

Watermelon Scallop Ceviche

Baby Kato

By
@BabyKato

Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices.

Please serve with Rice Crackers or Flat breads....Found at National Watermelon Promotion Board - posted for Culinary Quest.

Please note: cook time is refrigeration time .


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1
cup pureed watermelon (blend watermelon, strain, reserve juice)
1/2
cup fresh lime juice
2
tablespoons parsley, minced
1
tablespoon fresh lemon juice
1
tablespoon premium vodka (optional)
1
tablespoon fresh chives, minced
1/2
teaspoon kosher salt (to taste)
1/2
teaspoon ground black pepper, freshly ground (or to taste)
1
lb sea scallops (fresh, sushi grade)

Directions Step-By-Step

1
Mix together all of the ingredients except the scallops in a glass serving bowl.
2
Slice the scallops into 1/4-inch thick “coins” and drop into the dressing.
3
Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #scallops