tasty crab n cream cheese pinwheels
(3 ratings)
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!
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(3 ratings)
yield
25 - 30 pinwheels
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For tasty crab n cream cheese pinwheels
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1 - 8 ozcream cheese, softened
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6 - 8 ozimitation crab - or crab meat - chopped or shredded
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1/2 csweet red pepper, diced small
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3green onion, chopped - plus tops
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1/2 cshredded, cheddar cheese
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1/4 cfresh parsley, chopped or dried
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1 tsphot pepper sauce
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chilipowder to taste
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garnishwith paprika
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5 - 66 inch flour tortilla's
How To Make tasty crab n cream cheese pinwheels
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1In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder. -
2Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
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3Roll tightly. I cut the ends with kitchen shears.
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4Wrap tightly in plastic wrap and refrigerate for about 2 hours.
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5Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
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6Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tasty Crab N Cream Cheese Pinwheels:
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