taco shrimp salad

Ingredients For taco shrimp salad

• 1 lb

  uncooked large shrimp, peeled and deveined
• 1

  env taco seasoning, divided
• 1/2 c

  plus 3 t olive oil, divided
• 1 sm

  onion, finely chopped
• 3 Tbsp

  red wine vinegar
• 2 Tbsp

  diced green or sweet red pepper
• 6 clove

  garlic, minced
• 1/2 tsp

  ground coriander
• 1/2 tsp

  sugar
• 3

  (6-inch) corn tortillas, cut into 1/2-inch strips
• 8 oz

  package ready-to-serve salad greens
• 1 md

  tomato, chopped
• 8 oz

  can black beans, rinsed & drained
• 1 md

  avocado, cleaned, cut into slices
• 2 c

  ( 8 oz ) finely shredded colby-monterey jack cheese