Smoked Salmon Cream Puffs

Karl Strasser

By
@Frenchpress

This is a great recipe for brunch or a party.I use my smoked salmon spread.I just cream it.4/4/14.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 35
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter
1 c
water, boiling
1 c
all purpose flour
1/4 tsp
salt
4
eggs
3 c
smoked salmon spread

Step-By-Step

1In a saucepan, melt 1/2 cup butter or margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon salt all at once; stir vigorously.
2Cook and stir until mixture forms a ball that does not separate.
3Remove from heat; cool slightly. Add 4 eggs, one at a time, beating until smooth after each.
4Drop level tablespoons of dough 3 inches apart on greased baking sheet. Bake at 400ยบ for 25 minutes. Cool on rack. Cut off the top third of each puff. Remove any soft dough from inside.
5Fill each one with smoked fish spread.

About this Recipe

Main Ingredient: Fish
Regional Style: French