Smoked Salmon Cream Puffs

Karl Strasser

By
@Frenchpress

This is a great recipe for brunch or a party.I use my smoked salmon spread.I just cream it.4/4/14.


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Rating:

Comments:

Serves:

About 35

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter
1 c
water, boiling
1 c
all purpose flour
1/4 tsp
salt
4
eggs
3 c
smoked salmon spread

Directions Step-By-Step

1
In a saucepan, melt 1/2 cup butter or margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon salt all at once; stir vigorously.
2
Cook and stir until mixture forms a ball that does not separate.
3
Remove from heat; cool slightly. Add 4 eggs, one at a time, beating until smooth after each.
4
Drop level tablespoons of dough 3 inches apart on greased baking sheet. Bake at 400ยบ for 25 minutes. Cool on rack. Cut off the top third of each puff. Remove any soft dough from inside.
5
Fill each one with smoked fish spread.

About this Recipe

Main Ingredient: Fish
Regional Style: French