Smoked Oyster Appetizer, By Chef Melissa O'donnall Recipe

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Smoked Oyster Appetizer, by Chef Melissa O'Donnall

Lisa Howell

By
@LobsterLover

The tv show "On The Rocks," featured a dive struggling dive bar in San Diego, CA called The London's West End. This recipe was developed by Chef Melissa O'Donnall for the re-opening of that bar.


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Serves:

1 - 2 people

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
smoked oysters
tooth picks
bourbon
dijon mustard
triscuit crackers

Directions Step-By-Step

1
Smoked Oysters:
Open one small, square can of smoked oysters,
leaving top of can open & peeled back
3/4th's of the way. Put a few tooth picks
in the oysters.
Serve with a shot of bourbon, &
a shot of dijon mustard.
How to eat: first, dip oyster in bourbon,
then dip in Dijon, then eat! Serve with
a few Triscuits too.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy