Shrimp Toast

Russ Myers

By
@Beegee1947

This is the appetizer everyone will be raving about!


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Comments:

Serves:

30 Appetizers

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
baguette, sliced horizontally into 3/4- inch thick pieces
4 oz
cream cheese, softened
3/4 c
mayonnaise
1 c
grated parmesan cheese
6 oz
cooked shrimp, peeled, deveined and coarsely chopped
1/2 c
chopped onion
1 tsp
freshly squeezed lemon juice
1 Tbsp
chopped fresh dill weed
salt
pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees

Align baguette slices side by side on a large baking sheet and spray with nonstick cooking spray. Turn each baguette over so the sprayed side is facing downward on the baking sheet.
2
In a medium size bowl, stir cream cheese and mayonnaise together until combined. Add Parmesan cheese, shrimp, onion, lemon juice, dill weed, salt and pepper and stir just until blended.

Place about one tablespoon of the shrimp mixture on top of each baguette slice.

Bake for 15 minutes or until tops are golden brown and cheese is bubbly.
3
Alternative serving idea:
Spread shrimp mixture in a shallow ovenproof baking dish to about 3/4- inch thickness. Bake for 15 minutes or until top is golden brown and cheese is bubbly.

Serve with tortilla chips, crackers or celery sticks for dipping.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy