shrimp toast
(1 rating)
This is the appetizer everyone will be raving about!
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(1 rating)
yield
30 Appetizers
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For shrimp toast
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1baguette, sliced horizontally into 3/4- inch thick pieces
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4 ozcream cheese, softened
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3/4 cmayonnaise
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1 cgrated parmesan cheese
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6 ozcooked shrimp, peeled, deveined and coarsely chopped
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1/2 cchopped onion
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1 tspfreshly squeezed lemon juice
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1 Tbspchopped fresh dill weed
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salt
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pepper
How To Make shrimp toast
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1Preheat oven to 400 degrees Align baguette slices side by side on a large baking sheet and spray with nonstick cooking spray. Turn each baguette over so the sprayed side is facing downward on the baking sheet.
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2In a medium size bowl, stir cream cheese and mayonnaise together until combined. Add Parmesan cheese, shrimp, onion, lemon juice, dill weed, salt and pepper and stir just until blended. Place about one tablespoon of the shrimp mixture on top of each baguette slice. Bake for 15 minutes or until tops are golden brown and cheese is bubbly.
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3Alternative serving idea: Spread shrimp mixture in a shallow ovenproof baking dish to about 3/4- inch thickness. Bake for 15 minutes or until top is golden brown and cheese is bubbly. Serve with tortilla chips, crackers or celery sticks for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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