Shrimp Toast Cups

Lynnda Cloutier

By
@eatygourmet

These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

24 slices white bread, crusts removed
1 cup butter, melted
2 pkg. cream cheese, softened, 8 oz. each
1/2 cup mayonnaise
3 tbsp. sour cream
3 tbsp. prepared horseradish
3 cans small shrimp, rinsed and drained, 6 oz. each
16 green onions, sliced
fresh dill sprigs, optional

Step-By-Step

1Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.

2In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American