Shrimp Toast Cups

Lynnda Cloutier

By
@eatygourmet

These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown


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Comments:

Serves:

8 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

24 slices white bread, crusts removed
1 cup butter, melted
2 pkg. cream cheese, softened, 8 oz. each
1/2 cup mayonnaise
3 tbsp. sour cream
3 tbsp. prepared horseradish
3 cans small shrimp, rinsed and drained, 6 oz. each
16 green onions, sliced
fresh dill sprigs, optional

Directions Step-By-Step

1
Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
2
In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American