Shrimp Toast Appetizer

barbara lentz

By
@blentz8

Unique and tasty appetizer


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Serves:

24

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6 slice
white bread crust removed cut into 4 triangles each
6 large
uncooked shrimp
2
scallions
2 clove
garlic
1 Tbsp
soy sauce
1/2 tsp
ginger minced
1 large
egg
2 tsp
cornstarch

Directions Step-By-Step

1
Put shrimp, scallions, garlic, soy sauce and ginger into a food processor and process until it forms a paste.
2
Mix egg with cornstarch until smooth. Add to shrimp mixture.
3
Spread on each triangle of bread,
4
Put a small amount of canola oil and 2 tbsp. butter in non stick skillet.
5
Fry shrimp side down first for 2 minutes then flip and cook 1 minute. Serve warm

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American