Shrimp Tartlets

Shirley Murtagh

By
@Squirrelishone

A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie.
These are delicious. Please try them and see for yourself.


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Rating:

Comments:

Serves:

makes many small tarts

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can small shrimp, drained
1 beaten egg
1 tsp brandy
1 pkg of pillsbury butterflake rolls
1/2 cup light cream
1/2 lb grated swiss cheese

Directions Step-By-Step

1
Drain shrimp and combine with the egg, cream and brandy.
2
Take the rolls apart and place in small lightly greased muffin tins
3
Fill with shrimp mixture
4
Top with grated cheese
5
Bake in a preheated 375F oven for 10 minutes
6
Serve warm
7
Freezes well
8
Reheat before serving
9
Enjoy!

About this Recipe

Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #savory tartlets