Shrimp Tartlets

Shirley Murtagh

By
@Squirrelishone

A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie.
These are delicious. Please try them and see for yourself.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes many small tarts
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 can small shrimp, drained
1 beaten egg
1 tsp brandy
1 pkg of pillsbury butterflake rolls
1/2 cup light cream
1/2 lb grated swiss cheese

Step-By-Step

1Drain shrimp and combine with the egg, cream and brandy.
2Take the rolls apart and place in small lightly greased muffin tins
3Fill with shrimp mixture
4Top with grated cheese
5Bake in a preheated 375F oven for 10 minutes
6Serve warm
7Freezes well
8Reheat before serving
9Enjoy!

About this Recipe

Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #savory tartlets