These are delicious. Please try them and see for yourself.
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- 1 can small shrimp, drained
- 1 beaten egg
- 1 tsp brandy
- 1 pkg of pillsbury butterflake rolls
- 1/2 cup light cream
- 1/2 lb grated swiss cheese
1Drain shrimp and combine with the egg, cream and brandy.
2Take the rolls apart and place in small lightly greased muffin tins
3Fill with shrimp mixture
4Top with grated cheese
5Bake in a preheated 375F oven for 10 minutes
8Reheat before serving