SEAFOOD SALAD

Teresa *

By
@BlueGinghamApron

This salad is delicious and so easy. The capers add "that little something extra" that will wake up your taste buds. Use it as a salad, appetizer or on a sandwich.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 lb
imitation crabmeat
2 Tbsp
mayonnaise
2 Tbsp
miracle whip (salad dressing)
2 stalk(s)
celery, small diced
1 pinch
sea salt or pink himalayan salt
1/2 Tbsp
capers, rinsed & drained well

Step-By-Step

1Empty imitation crab into medium bowl.
2Using kitchen shears, cut the crab pieces into smaller pieces.
3Add mayonnaise, miracle whip, celery and salt; mix thoroughly.
4Add capers and mix gently.
5Serve as a salad, on a bed of lettuce. Makes a nice appetizer served on bagel crisps and a great sandwich on a sub roll or bun.
6Cover and refrigerate leftovers.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids