Seafood Salad in Bread Bowls
Family Tested & Approved
fresh salmon, steamed, cooled and cut into chunks
surimi (imitation crab meat--but get a good brand)-chopped into small chunks
celery, diced finely
red bell pepper, diced
green onions, chopped (use white and green parts)
oikos greek cucumber/dill dip
mayonnaise (i used duke's) (use more or less to your liking-just enough to get it fairly creamy)
emon juice (or 1/2 fresh lemon, squeezed-depending on your lemon size, fresh is better!)
Just combine all of the above and let it sit covered in the fridge about 30 minutes before serving so that the flavors can blend well.
Cut centers out of bread bowls and fill just before serviing. Use any bread bowl of your choice, I used Publix' sourdough and rosemary/garlic bread bowls.