Seafood Salad in Bread Bowls

MarthaRayDeen -


I love seafood salad, and after figuring out how easy it is to make at home, I'll never buy store bought again. If you get creative enough to make your own bread bowls, it would make this taste even better!

pinch tips: How to Peel & Devein Shrimp





30 Min


No-Cook or Other


1 1/2 lb
fresh salmon, steamed, cooled and cut into chunks
1 1/2 lb
surimi (imitation crab meat--but get a good brand)-chopped into small chunks
2 stalk(s)
celery, diced finely
1 large
red bell pepper, diced
green onions, chopped (use white and green parts)
1 1/2 tsp
3/4 c
oikos greek cucumber/dill dip
1/2 c
mayonnaise (i used duke's) (use more or less to your liking-just enough to get it fairly creamy)
2 tsp
emon juice (or 1/2 fresh lemon, squeezed-depending on your lemon size, fresh is better!)
salt & pepper to taste

Directions Step-By-Step

Just combine all of the above and let it sit covered in the fridge about 30 minutes before serving so that the flavors can blend well.
Cut centers out of bread bowls and fill just before serviing. Use any bread bowl of your choice, I used Publix' sourdough and rosemary/garlic bread bowls.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy