Seafood Salad in Bread Bowls

MarthaRayDeen -

By
@MarthaRayDeen

I love seafood salad, and after figuring out how easy it is to make at home, I'll never buy store bought again. If you get creative enough to make your own bread bowls, it would make this taste even better!


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Rating:

Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 1/2 lb
fresh salmon, steamed, cooled and cut into chunks
1 1/2 lb
surimi (imitation crab meat--but get a good brand)-chopped into small chunks
2 stalk(s)
celery, diced finely
1 large
red bell pepper, diced
3
green onions, chopped (use white and green parts)
1 1/2 tsp
paprika
3/4 c
oikos greek cucumber/dill dip
1/2 c
mayonnaise (i used duke's) (use more or less to your liking-just enough to get it fairly creamy)
2 tsp
emon juice (or 1/2 fresh lemon, squeezed-depending on your lemon size, fresh is better!)
salt & pepper to taste

Directions Step-By-Step

1
Just combine all of the above and let it sit covered in the fridge about 30 minutes before serving so that the flavors can blend well.
2
Cut centers out of bread bowls and fill just before serviing. Use any bread bowl of your choice, I used Publix' sourdough and rosemary/garlic bread bowls.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy