Scungilli Salad

Eddie Szczerba

By
@chefed60

Classic favorite in my house,I get this from my inherited Italian side!! :)


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
28 ounce sliced scungilli (can be found in the tuna aisle of your supermarket,we use la monica brand
1 large
lemon,juiced and the zest
1/2 c
parsley, italian,chopped
2 stalk(s)
celery,sliced very thin
1 small
red onion,sliced very thin
1 small
red roasted pepper,diced
1/2 c
olive oil, extra virgin
3-4 dash(es)
red wine vinegar
2 pinch
red pepper flakes

Directions Step-By-Step

1
Open and rinse the scungilli,place in a bowl. Add all of the ingredients,mix well and refrigerate for one hour before serving. Serve on a leaf or two of soft leaf lettuce like red leaf or Boston and a lemon wedge. Enjoy!! :)

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Good Anytime