Salt and Pepper Shrimp, Iris

iris mccall

By
@irislynn

Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds. I figured since I eat so many, I could do my wallet a favor and make my own, lol!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

2 tsp
salt
1 tsp
black pepper
2 tsp
szechwan peppercorns
1 tsp
sugar
1 lb
peeled jumbo shrimp
2 Tbsp
peanut oil
1 tsp
ginger, fresh grated
3 clove
garlic, crushed
green onions for garnish

Step-By-Step

1Finely grind the salt, pepper, and peppercorns in a spice grinder or with a motar and pestle.
2Rinse shrimp under cold running water, pat dry and set aside.
3Heat the oil in preheated skillet or wok if you have one. Add the shrimp, chili, ginger and garlic and stir fry for 4-5 minutes or until shrimp are cooked through and have changed color.
4Add the salt and pepper mixture to the wok and stir fry for 1 minute longer.
5Transfer to a serving bowl, garnish with the onions and serve immediately. NOTE: You can ditch the rice and serve as an appetizer with shrimp crackers also.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, Healthy