Salt and Pepper Shrimp, Iris

iris mccall

By
@irislynn

Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds. I figured since I eat so many, I could do my wallet a favor and make my own, lol!!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

2 tsp
salt
1 tsp
black pepper
2 tsp
szechwan peppercorns
1 tsp
sugar
1 lb
peeled jumbo shrimp
2 Tbsp
peanut oil
1 tsp
ginger, fresh grated
3 clove
garlic, crushed
green onions for garnish

Directions Step-By-Step

1
Finely grind the salt, pepper, and peppercorns in a spice grinder or with a motar and pestle.
2
Rinse shrimp under cold running water, pat dry and set aside.
3
Heat the oil in preheated skillet or wok if you have one. Add the shrimp, chili, ginger and garlic and stir fry for 4-5 minutes or until shrimp are cooked through and have changed color.
4
Add the salt and pepper mixture to the wok and stir fry for 1 minute longer.
5
Transfer to a serving bowl, garnish with the onions and serve immediately. NOTE: You can ditch the rice and serve as an appetizer with shrimp crackers also.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, Healthy