salmon ball spread

Name: Salmon Ball Spread
Prep time: 10 min
Cook time: 2 h
Cuisine: Southwestern
Ingredients: 1 large can pink salmon, drained and cleaned; 1 (8) ounce(s) package cream cheese, softened; 2 teaspoon(s) prepared horseradish; 1 teaspoon(s) fresh lemon juice; 1/8 fluid grated onion; 1/4 teaspoon(s) salt; 1/2 dash(es) pecans, chopped; 1/2 cup(s) fresh parsley, chopped

(2 ratings)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Canned salmon is not only cheep but also very healthy and versatile. It can be used for just about anything. I always have several cans in my pantry, just in case.

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(2 ratings)

yield serving(s)

prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For salmon ball spread

1 lg

can pink salmon, drained and cleaned
1 (8) oz

package cream cheese, softened
2 tsp

prepared horseradish
1 tsp

fresh lemon juice
1/8 fl

grated onion
1/4 tsp

salt
1/2 dash

pecans, chopped
1/2 c

fresh parsley, chopped

How To Make salmon ball spread

1
Mix all the ingredients except the pecans and parsley, thoroughly and make into a ball.

2
Mix the pecans and parsley.
3
Roll the cheese ball in the pecans, parsley mixture.
4
Wrap in plastic wrap and refrigerate for at least 2 hours. Serve with crackers.
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