2Remove the stems form the Mushroom Caps and save for another use. Brush off any dirt from the Mushrooms
3In a small bowl combine the Crab Dip and Parmesan Cheese. Stir together well. This is our filling.
4Place the Mushroom Caps in a 6 x 9 baking dish. If your Mushroom Caps are a bit larger you may need to go up a pan size.
5Fill each Mushroom Cap with the filling.
6Sprinkle the tops of each Mushroom with the Chives or Green Onions. In these pictures I used Chives because I had them in my garden. Green Onions can also be used.
7Bake the Mushrooms in a preheated 375 degree oven for 20-30 minutes. All ovens cook differently so check at 15 minutes. You are looking for the Mushrooms to be cooked and the top to turn slightly brown as you can see in this picture.
8When the Mushrooms are done, remove from oven and transfer to a serving plate.