13 Pan Fried Fish Cakes

Nancy Chung

By
@tasteecooks

Traditional fish cakes


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Serves:

3

Prep:

30 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 tsp
cornstarch
2 Tbsp
wine
4 clove
finely chopped garlic
1/2 tsp
white pepper
3 Tbsp
oil
1/4 tsp
brown sugar
1/2 tsp
knorr
1/2 tsp
salt
1 box
fish paste

Directions Step-By-Step

1
Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
2
Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
3
In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
4
Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
5
In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
6
Serve with fish sauce and cucumber. Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Asian