Pam's Cheesy Crab in Pastry

Pamela Rappaport

By
@Pamelalala

I had snow crab legs left after a crab boil and was looking for something to do with them the next night that would be different. I decided to take a recipe that usually uses chicken and tweak the flavors a little for crab. The recipe would have been very quick and easy except for having to pick the meat from those crab legs! The family loved it so I decided to write it down here. I'm so bad about making something and forgetting what I did.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 c
crabmeat
1 can(s)
cream of mushroom soup
4 oz
cream cheese
1 c
shredded cheddar cheese
2 Tbsp
worchestershire sauce
1 can(s)
crescent roll dough, if using the one that is separated into rools press the seams together
1 c
mixed vegetables
dash(es)
old bay seasoning

Step-By-Step

1Preheat oven to 375
2spray baking sheet with oil
3Mix everything except crescent roll dough
4Roll dough out on baking sheet
5Place mixture down center of dough
6Make slits in dough outside of mixture and pull up over center
7Bake for 25 to 40 minutes until bubbly.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Casserole, #crab