Pam's Cheesy Crab in Pastry

Pamela Rappaport

By
@Pamelalala

I had snow crab legs left after a crab boil and was looking for something to do with them the next night that would be different. I decided to take a recipe that usually uses chicken and tweak the flavors a little for crab. The recipe would have been very quick and easy except for having to pick the meat from those crab legs! The family loved it so I decided to write it down here. I'm so bad about making something and forgetting what I did.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
crabmeat
1 can(s)
cream of mushroom soup
4 oz
cream cheese
1 c
shredded cheddar cheese
2 Tbsp
worchestershire sauce
1 can(s)
crescent roll dough, if using the one that is separated into rools press the seams together
1 c
mixed vegetables
dash(es)
old bay seasoning

Directions Step-By-Step

1
Preheat oven to 375
2
spray baking sheet with oil
3
Mix everything except crescent roll dough
4
Roll dough out on baking sheet
5
Place mixture down center of dough
6
Make slits in dough outside of mixture and pull up over center
7
Bake for 25 to 40 minutes until bubbly.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Casserole, #crab