Monika's Ceviche

Monika Rosales

By
@THEDEVOTEDCOOK

Perfect Appetizer/Tapas


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Rating:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 lb
tilapia fillets
10
limes
3
plum tomatoes, seeded
1
cucumber, seeded
1 small
red onion, diced
1
jalapeno, seeded
salt/pepper
1 bunch
cilantro

Directions Step-By-Step

1
Cut the tilapia into small pieces and place in a glass dish.
2
cut and juice the limes and pour on top.
3
seed the tomatoes, cucumbers & jalapenos, then dice into small pieces, add to the tilapia.
4
dice the red onion and cut the cilantro into small pieces and add in.
5
add salt and pepper
6
let sit at least 1 hour...or as long as over night

About this Recipe

Main Ingredient: Fish
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy