Marie's "Unreal" Crab Dip

Marie Ward

By
@Emarie

Taste great on Ritz (what doesn't!) and multi grain crackers. Pita chips would be good too! I haven't tried baking this in the oven, but I think it would do well. Put in a 1 quart buttered dish and top with sharp cheese. Bake in a 375 degree oven until the cheese melts on top.


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Rating:

Comments:

Serves:

Depends on how much they like it!

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 -8 pkg
cream cheese softened
1/2 c
sour cream
2 Tbsp
ketchup
2 Tbsp
onion chopped fine
1/4 c
celery chopped fine
1/4 tsp
cayenne pepper or more
1 Tbsp
old bay seasoning or more
1/4 tsp
goya salad & vegetable seasoning
1/4 tsp
seafood dip mix optional
1- 8 oz. pkg
imitation crabmeat

Directions Step-By-Step

1
Directions:

Drain off any liquid from the crab meat and pat dry. Cut into small pieces about the size of a dime.
2
Mix together the cream cheese, sour cream and ketchup until fluffy. Add the crab meat and the other ingredients, blend. Put in covered bowl and chill over night or for an hour. Remove from the refrigerator 15 minutes before serving.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy