Maple-bacon wrapped scallops
Family Tested & Approved
Cut scallops into 20 equal pieces. Cut bacon slices crosswise. In lg skillet over med-high heat, cook bacon until browned but not crisp.
Heat oven to 425. Wrap each scallop piece w/ a slice of bacon. Secure w/ a toothpick. Season w/ salt and pepper.
Place scallops on a shallow baking dish. Brush each scallop w/ some maple syrup. Bake about 10 mins, turning once.