Maple-bacon Wrapped Scallops Recipe

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Maple-bacon wrapped scallops

sherry monfils

By
@smonfils

Melt in your mouth scallops w/ a maple flavor. A perfect appetizer or a light lunch.


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Comments:

Serves:

20 scallops

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
fresh sea scallops
10 slice
maple-flavored bacon
salt and pepper to taste
1/4 c
pure maple syrup

Directions Step-By-Step

1
Cut scallops into 20 equal pieces. Cut bacon slices crosswise. In lg skillet over med-high heat, cook bacon until browned but not crisp.
2
Heat oven to 425. Wrap each scallop piece w/ a slice of bacon. Secure w/ a toothpick. Season w/ salt and pepper.
3
Place scallops on a shallow baking dish. Brush each scallop w/ some maple syrup. Bake about 10 mins, turning once.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom