Jim's Shrimp Scampi

Jim Frigyes

By
@Jfrigyes

This is great served over capellini pasta to make a meal for 4 or as an appetizer served with crusty bread for the white wine garlic sauce for 2-4.

Either way you will love this & increase the recipe amount for a party!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
white wine
3 Tbsp
minced, fresh garlic
1 lb
medium shrimp, peeled & deveined
8 Tbsp
(1 stick) unsalted butter, cut into chunks
1 Tbsp
chopped, fresh parsley for garnish
salt & pepper to taste
lemon wedges

Step-By-Step

1Heat a skillet and add the wine & garlic. Let the wine reduce by half. The garlic should be soft.
2When the wine is reduced, add the shrimp and stir until they are almost pink all the way through. Lower the heat.
3Start whisking in the butter a piece at a time until it is all incorporated and the sauce has emulsified. Season with salt & pepper & garnish with parsley. Place lemon wedges on the side.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy