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jalapeno corn dog cupcakes w/honey mustard dip

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

A little easy fun app, or serve along side of Your homemade mac & cheese. Or make in large cupcake tin for a on the go lunch.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Convection Oven

Ingredients For jalapeno corn dog cupcakes w/honey mustard dip

  • 1 box
    jiffy cornbread mix plus milk and egg per directions or your favorite mix
  • 1 c
    chopped hot dogs
  • 2 Tbsp
    chopped jar jalapenos
  • shredded cheddar cheese
  • HONEY MUSTARD
  • storebought
  • OR
  • 1/4 c
    yellow mustard
  • 1/8 tsp
    honey

How To Make jalapeno corn dog cupcakes w/honey mustard dip

  • 1
    Mix cornbread with milk and egg. Will be a little lumpy still. Let rest for 5min.
  • 2
    Stir in chopped hotdogs and Jalapenos. Fill mini cupcake pans with or without liners.
  • 3
    Bake at 400 for 4min. Sprinkle with cheddar cheese place back in oven for another 2min. Serve with honey mustard.
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