Iris, Buffalo Fried Shrimp

iris mccall

By
@irislynn

Good fried shrimp


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2/3 c
mayonnaise
1/2 c
buffalo hot sauce
2 tsp
whole grain spicy mustard
1 tsp
dill pickle, heaping
1 tsp
minced shallots, heaping
1 Tbsp
chopped fresh parsley
peanut oil to deep fry
1 c
ap flour
1 c
lager beer
2 lb
large shrimp, peeled and deveined, tails intact
2 stalk(s)
celery, sliced thin, diagonal

Directions Step-By-Step

1
Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots, and parsley in a small bowl, cover & refrigerate.
2
Preheat the oven to 250 degrees. Heat 2 inches of oil in a large wide pot over medium high heat until thermometer reads 365.
3
Whisk flour, beer, and remaining hot sauce in a large bowl, and toss to coat. Working in batches, remove shrimp from batter with slotted spoon.
4
Fry until golden brown,2-3 minutes, making sure oil returns to 365 between batches, shrimp will be golden brown.
5
Add celery slices to remaing batter, fry 2-3 minutes. Serve with fried shrimp and sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fried, #tasty, #shrim