homemade crab ragoons

Kathy Beshears


we love these!! everyone can personalize them to their own taste. Base is cream cheese & crab meat, optional is green onions, mushrooms, carrots, cabbage, bell peppers, jalepenos, etc.. can also be baked in oven instead of deep fried. substituting fruits, jams, jellies can also turn this into a wonderful dessert.

☆☆☆☆☆ 0 votes
4 per person
30 Min
5 Min
Deep Fry


1 pkg
cream cheese, room temperature
1 c
canned crabmeat, flaked
1 pkg
wonton wrappers


1lay out wonton wrappers on a cutting board, seperate each one.
2fold the crab meat into the softened cream cheese.
3drop 1 tblspn of mixture onto each wrapper.
4using your finger, lightly apply water to two edges of the wrapper.
5carefully "pinch" together to form the "star" design.
6ease the wrapper down into frying oil, careful to not open it up.
7let wrappers brown to your desired doneness.
8remove and place on cooling rack with paper towels to catch draining grease. enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: Asian
Hashtags: #Appetizer, #ragoons