Herring With Lime And Raspberries Recipe

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Herring with Lime and Raspberries

Wallace Hale

By
@katcat

this is a authentic polish appetizer.


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Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
sweet apples, peeled and coarsely grated
juice of 1 lime, plus 1 1/2 tsp grated lime zest
1 tsp
white wine vinegar
4
matyas fillets herring
1 c
fresh raspberries, plus more for garnish

Directions Step-By-Step

1
Mix the grated apple with the lime juice and vinegar in a small bowl. Place the herring fillets in a small dish, spread the mixture on top, and marinate 4 hours( if not consuming in 4 hours, refridgerate 12 hours then bring to room tempature before continuing) Remove the fillets and wipe off the marinade, reserving the marinade. place the fillets on a serving dish.
2
Pour the apple marinade into a blender, add the 1 cup raspberries and the lime zest and blend till smooth. Drizzle the mixture over the herring. garnish with raspberries and serve

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Polish
Dietary Needs: Dairy Free
Other Tag: Heirloom