Firecracker Shrimp

Eve Peterson (AKA-POETGRL)

By
@mumm6

These are good!


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Rating:

Comments:

Serves:

6

Method:

Grill

Ingredients

6
skewers
1/2 c
apricot preserves
1 tsp
vegetable oil
1 tsp
soy sauce
1/2 tsp
crushed red pepper
1 lb
large shrimp, cleaned, deveined, with tails left on

Directions Step-By-Step

1
Preheat the grill to med. heat. If using wooden skewers, soak in water for 20 min. In med. bowl, combine the apricot preserves, oil, soy sauce and crushed red pepper, mix well. Thread shrimp onto each skewer. Brush with apricot mixture and grill over med. heat for 2-3 min. per side, or until shrimp are pink and cooked through.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Thai
Other Tags: Quick & Easy, For Kids, Healthy