Fillings for the mini cream puffs

Leila Rockwell

By
@leilaroc

These take a little time but well worth it. They also make a very pretty presentation.
I enjoy them and hope you do also.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
each one serves 20 -25 servings
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

CHICKEN FILLING

2 c
chopped chicken
1/4 c
chopped celery
2 Tbsp
chopped pimento
2 Tbsp
dry white wine --optional
1/4 c
mayonaise
1/2 tsp
salt and dash pepper
fill cream puffs and enjoy

SHRIMP FILLING

2 can(s)
(4 1/2 oz )baby shrimp drained
2
hard boiled eggs
4 Tbsp
finely chopped celery and/or chestnuts
2 Tbsp
lemon juice
2 Tbsp
chopped green onion
add enough mayonaise to moisten

HAM FILLING

3 (4 1/oz) can(s)
deviled ham
3/4 tsp
chopped onion
1 Tbsp
horseradish, salt and pepper
combine and mix with enough sour cream to moisten

Step-By-Step

1Chicken filling
Fill small cream puffs and use as hor d'oeuvre's
2Shrimp filling
Fill small cream puffs also and use for hor d'oeuvre's
3Ham filling
Combine and mix with enough sour cream to moisten
fill cream puffs

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat