Deep fried Shrimp

Stormy Stewart


I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because it has a slight sweetness to it that pancake batter doesn't have

pinch tips: How to Peel & Devein Shrimp





10 Min


5 Min


Deep Fry


1 bag(s)
shrimp, 40-50 count (i used 1/3 bag for two people)
oil to deep fry in


1 1/4 c
krustez waffle mix (can use pancake mix)
2/3 c
contadina three cheese bread crumbs
1 Tbsp
weber veggie grill seasoning
water to make the batter the consistancy you wish

Directions Step-By-Step

Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to remove them with. Continue until all are cooked.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids