Creamy Seafood Stuffed Mushrooms Recipe

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Creamy seafood stuffed mushrooms

sherry monfils

By
@smonfils

I love serving these delicious mushroom caps along w/ a fish diiner.


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Rating:

Serves:

40 mushroom caps

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

40
button mushroom caps
1/3 c
cream cheese
1/4 c
milk
1 tsp
minced garlic
1 pinch
nutmeg
1 pinch
pepper
2 tsp
flour
1 Tbsp
light mayonnaise
1 Tbsp
lemon juice
3 tsp
grated parmesan cheese
1
green onion, diced
1
6 oz can crabmeat, drained, flaked
1
7 oz can baby shrimp, drained
1/2 c
shredded white cheddar cheese
1/4 c
italian-style bread crumbs

Directions Step-By-Step

1
Heat oven to 400. In saucepan, over low heat, whisk together flour, cream cheese, milk, garlic, nutmeg and pepper. Whisk until cream cheese is mostly smooth.
2
Stir in mayonnaise, lemon juice, parmesan cheese, and green onion. remove from heat, fold in crab and shrimp. Let cool.
3
Stuff caps w/ filling. Place caps on a baking sheet, sprinkle w/ cheddar cheese and bread crumbs. Bake 15 mins.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Heirloom