Creamy Seafood Stuffed Mushrooms Recipe

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Creamy seafood stuffed mushrooms

sherry monfils

By
@smonfils

I love serving these delicious mushroom caps along w/ a fish diiner.

Rating:
☆☆☆☆☆ 0 votes
Serves:
40 mushroom caps
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

40
button mushroom caps
1/3 c
cream cheese
1/4 c
milk
1 tsp
minced garlic
1 pinch
nutmeg
1 pinch
pepper
2 tsp
flour
1 Tbsp
light mayonnaise
1 Tbsp
lemon juice
3 tsp
grated parmesan cheese
1
green onion, diced
1
6 oz can crabmeat, drained, flaked
1
7 oz can baby shrimp, drained
1/2 c
shredded white cheddar cheese
1/4 c
italian-style bread crumbs

Step-By-Step

1Heat oven to 400. In saucepan, over low heat, whisk together flour, cream cheese, milk, garlic, nutmeg and pepper. Whisk until cream cheese is mostly smooth.
2Stir in mayonnaise, lemon juice, parmesan cheese, and green onion. remove from heat, fold in crab and shrimp. Let cool.
3Stuff caps w/ filling. Place caps on a baking sheet, sprinkle w/ cheddar cheese and bread crumbs. Bake 15 mins.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Heirloom