creamy crab dip
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The balance of cheeses and peppers and the crunchy topping really make for a great and easy dip.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For creamy crab dip
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1 whole shallot, diced
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1 whole jalapeno, seeds removed and diced
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1/2 whole red bell pepper, diced
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8 ounces cream cheese
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3 tablespoons diced roasted red peppers(from a jar)
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1 can crab meat drained
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1 1/2 tablespoon old bay seasonings
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4 tablespoons green onion, thinly sliced
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1/4 cup parmesan cheese
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1/4 cup heavy cream
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1/2 cup bread crumbs
How To Make creamy crab dip
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1Put the shallots, jalapeno and red bell pepper into a non-stick skillet. Cook for about 5 minutes on medium heat, just until they are lightly softened. Then place everything except the bread crumbs into a mixing bowl and mix to combine making sure everything is incorporated.
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2Put everything into a baking dish and bake in a 350 degree oven for about 25 minutes or until everything is nice and bubbly.
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3Remove dish from the oven and turn on the broiler. Top the dip with the bread crumbs and then place in your broiler until the breadcrumbs are nice and toasted - about 4 - 6 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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