Crab Rangoon Recipe

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crab rangoon

Wallace Hale

By
@katcat

this is a good chinese appetizer


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

6 oz
canned crabmeat, flaked
2 Tbsp
cream cheese
2
scallions, green parts only,thinly sliced
1 tsp
worcestershire sauce
1 tsp
soy sauce
1 tsp
sesame oil
1/4 tsp
salt
24
wonton wrappers
canola oil for frying

Step-By-Step

1drain your crabmeat and pick it over to make sure theres no fragments. in a medium bowl, combine the creamcheese and crabmeat. mix in the scallions, worcestershire sauce, soy sauce, sesame oil, and salt.

2on a flat surface, lay your wonton wrapper with the point toward you. drop 2 teaspoons of filling into the center. wet the edges of the wrapper with a little water, fold the top corner to meet the bottom corner, forming a triangle, and gently press out any air. press the edges together to seal repeat with the rest of the individule wrappers and filling.

3heat 1-in of canola oil in a wok until the oil registers 350f on a instant-read themometer. carefully lower the crab rangoon wrappers into the oil about 5 at a time. fry, turning them over once till they are golden brown on both sides about 3 minutes.remove with a slotted spoon place on paper towels let cool 5 min serve

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Dairy Free
Hashtag: #asian chinese