Crab Rangoon with a simple Plum Sauce

Tara Waites

By
@TLW527

My best appetizer (so I'm told). It's quick, fun and very tasty.


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Rating:

Comments:

Serves:

20

Prep:

30 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

1 pkg
small square wontons
1 pkg
cream cheese (1 block)
1 oz
dry garlic & herb salad dressing
8 oz
lump crab meat
1 large
egg

PLUM SAUCE

8 oz
plum jam
1/4 c
soy sauce
3 Tbsp
orange juice
1 tsp
orange zest

Directions Step-By-Step

1
Heat oil in a deep fryer or large pot.
Soften the cream cheese and mix it with the lump crab and 1/2 package of dry salad dressing. Set to the side.
2
Take a wonton and place one teaspoon of filling in the center. Wet the edges of the wonton with the egg wash mixture (beat 1 egg and 3 tablespoons of water). Fold over like a triangle and seal. Repeat until you have enough to fry (10-15). Repeat this action until you are out of filling.
3
Take the cooked Rangoon and place on napkins to remove the excess oil. Serve with the plum sauce.
4
In a small pot take the soy sauce, orange juice and plum jam and simmer until completely melted. add the orange zest and serve

About this Recipe

Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy, For Kids